Seasonal menus are adjusted from time to time. Here is a taster of our Summer menu.
TO START
Gazpacho - classic chilled tomato soup 5.00
Slow cooked belly of pork ‘porchetta’, Granny Smith apple puree, pecorino 6.50
Scottish smoked salmon, warm potato blinis, crème fraiche, caviar 8.00
Baby artichoke & goats curd salad, truffle dressing 7.00
Steak tartare, celeriac remoulade, soft poached hens egg 9.00
Traditional potted brown shrimps, watercress salad, melba toast 7.50
Roasted West coast diver caught scallops, chorizo, squid ink polenta 10.95
TO FOLLOW
Poached & roasted chicken, gnocchi, spring onions, broad beans, peas, truffle mousseline sauce 13.50
Pan-fried sea bream, basil minestrone, borlotti beans, mozzarella 14.00
Bubble & squeak, poached free range egg, hollandaise sauce 10.95
Roast rump of ‘Perthshire’ lamb, pommes boulangere, aubergine caviar, vine cherry tomatoes 16.00
Welsh rarebit crusted roast cod, warmed marinated plum tomatoes 14.50
Szechuan pepper glazed duck, lime pickle potatoes, sautéed pak choi, toasted sesame seeds 15.50
Nicoise style seared tuna, crushed pomme nouvelle 16.50
Grilled sirloin or rib eye of 28 day hung Scotch beef – w/ homemade chunky chips, confit tomato, grilled portobello mushroom, béarnaise sauce 18.95
TO FINISH
Chocolate & lavender marquise, cassis sorbet 5.50
Strawberry trifle, white chocolate emulsion, crackling crystals 5.50
Mango parfait, passion fruit sorbet 5.50
Vanilla crème brulee, orange compote, dark chocolate ice cream 5.50
Floating island, crushed raspberries, pink pralines, custard 5.50
Summer pudding, crème fraiche sorbet 5.50
Scottish cheeses, pear chutney, Hebridean oatcakes 7.50
The dinner menu is available-
Monday to Sunday from 6.00pm-10.00pm
All prices are inclusive of VAT at a rate of 17.5%.
A discretionary service charge of 10% will be added to your bill.
Please alert us if you have any dietary allergies.