A selection of tasty menu suggestions for your event. Here are some examples.
CANAPES
Fish & chips served in newspaper cones
Honey crumb tiger prawns with sweet chili dip
Smoked salmon mousse croustades
Thai fish dim sum with hoi sin
Mini chocolate Tiramisu cups
Exotic fruit soup in shot glasses
TO START
Beetroot, feta cheese, hazelnuts, olives & aged balsamic salad
Celeriac & truffle oil soup
Layered terrine of smoked salmon & curry butter, yoghurt & cucumber dressing
Fresh Scottish crab, fennel & apple salad, tarragon mayonnaise
Grilled marinated Provencal vegetables, goats cheese, aged balsamic
AND THEN
Grilled sirloin of beef, béarnaise sauce, roasted tomato, fat chips
Slow cooked pork belly, Savoy cabbage, potato fondant, honey roasted carrots
Roast lamb rump, crushed peas, confit tomato, potato fondant
Seared Scottish salmon, potato puree, chive & white wine butter sauce
Roast duck breast, dauphinoise potato, green beans, jus, cherries
TO FINISH
Crème brulee, cassis sorbet
Scotsman style Banoffee cheese cake
Coffee panna cotta, chocolate sauce
Double chocolate brownie, vanilla ice cream
Banana parfait, caramelized banana, chocolate sorbet
All prices are inclusive of VAT at a rate of 17.5%.
A discretionary service charge of 10% will be added to your bill.
Please alert us if you have any dietary allergies.