Our menus change regularly to reflect the seasonality of fresh ingredients. Here is a taste example.
TO START
Tomato & mozzarella salad, balsamic & olive oil dressing
Pea & truffle oil soup, crème fraiche
TO FOLLOW
Welsh rarebit crusted roast cod, warmed plum tomatoes
Grilled 4-5oz sirloin of 28 day hung Scotch beef –
w/ homemade chunky chips, confit tomato, grilled portobello mushroom, béarnaise sauce
Bubble & squeak, poached free range egg, hollandaise sauce
TO FINISH
Glazed lemon tarte, crème fraiche sorbet
Dark chocolate torte, cassis sorbet
2 Course 12.00
3 Course 16.00
Including a glass of bubbly for the graduate
Available 14th June to 10th July -
Daily 12.00pm-2.00pm
The full a la carte menu is also available everyday of the week
All prices are inclusive of VAT at a rate of 17.5%.
A discretionary service charge of 10% will be added to your bill.
Please alert us if you have any dietary allergies.